Tomato, Mozzarella and Pesto Tart - Neat and Chaos
Create a delicious Tomato, Mozzarella and Pesto Tart using pre-made confit and pesto—perfect for a elegant starter. Perfect for 4 in 8 minutes.
Ingredients
- 1 recipe of Tomato Confit
- 1 recipe of Lola’s Pesto Sauce
- 24 small Mozzarella balls
- 1 sheet of Butter Puff Pastry
- 2 egg yolks
- 1 small bunch of Basil. About twenty leaves.
- Salt, Black Pepper
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