Classic Chicken Kyiv with Crispy Garlic Butter Center
Juicy chicken breast with a golden crumb and rich garlic butter center. Perfect for an impressive dinner packed with flavor.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Microplane
- Cooling rack
- Pot
- Skillet
- Paring knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Freezer
- Refrigerator
Ingredients
- 80g unsalted butter, slightly softened
- 3 cloves garlic, finely grated and mashed into a paste
- 1 tbsp fresh parsley, very finely diced
- 1/4 tsp salt
- 30g plain flour
- 2 medium eggs, beaten
- 60g panko breadcrumbs
- 2 x 250g chicken breasts, removed from fridge 30 minutes before use
- 1/2 tsp each: salt, paprika, onion powder
- 1/4 tsp black pepper
- 400ml vegetable oil or other high smoking point oil (e.g., sunflower oil)
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