Crispy Chicken Kiev with Molten Garlic Butter Filling
Make Crispy Chicken Kiev with Molten Garlic Butter Filling at home with a crunchy panko crust, juicy chicken breast, and a rich garlic herb butter center…
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Freezer
- Refrigerator
- Oven
- Stove
- Skillet
- Mixing bowl
- Fork
- Dish
- Tongs
- Chef's knife
- Airtight container
Ingredients
- 8 tablespoons (113 g) unsalted butter, softened
- 4 cloves garlic, finely minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 boneless skinless chicken breasts, about 6-8 oz (170-225 g) each
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup (65 g) all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups (90 g) panko breadcrumbs
- 3-4 cups neutral oil, for frying
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