Best English Sticky Toffee Pudding Recipes | Flavour Network

Ingredients

• 1 cup loosely packed pitted and chopped dates
• ¾ cup hot English Breakfast or Orange Pekoe tea
• ½ tsp vanilla extract
• ¾ tsp baking soda
• 6 tbsp unsalted butter, at room temperature
• ¾ cup sugar
• 2 large eggs, at room temperature
• 1 ⅓ cup all-purpose flour
• 1 tsp baking powder
• ¼ cup unsalted butter
• ½ cup packed dark brown sugar
• ¼ cup whipping cream
• ½ cup raisins or lightly toasted walnut pieces
• 2 tbsp (1 oz) brandy