No Bake Vegan Cheesecake Cups
Introducing a delightful and refreshing summer treat: No-Bake Vegan Cheesecake Cups with Stone Fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Refrigerator
Ingredients
- 1 227g/8 oz package plain vegan cream cheese
- 1/2 cup full fat coconut milk
- 1/4 cup lemon juice
- 1 tsp pure vanilla extract
- 1 1/4 cup vegan granola of your choice
- 2 cups chopped stone fruit (peaches, nectarines, apricots, cherries and/or plums)
- 2 tsp maple syrup
- 1/4 tsp ground cinnamon
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