Tuna Au Poivre on Wilted Pak Choi | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 tuna steaks (fresh)
• 2 tablespoons black peppercorns
• pak choi (2 heads - torn up)
• 1 tablespoon vegetable oil (or groundnut oil)
• 3 dashes soy sauce
• 1 sprinkling of sesame oil
• 2 shallots (finely chopped)
• 1 tablespoon butter
• black pepper (freshly milled - peppercorns in brine)
• 1 splash of brandy (a good glug)
• 2 tablespoons double cream