Coffee Eclairs Recipe
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Ingredients
- 60 grams butter
- 185 ml water (3/4 cup)
- 115 grams plain flour, sifted (3/4 cup)
- 3 eggs, lightly whisked
- 200 grams dark chocolate, melted
- 500 ml cream, thickened (33cups)
- 2 tablespoons pure icing sugar
- 2 teaspoons instant coffee granules
- 2 teaspoons boiling water
- 1 tablespoon Baileys Coffee Irish Cream liqueur
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