Absinthe’s Golden Yogurt Cake Recipe - Straus Family Creamery

Ingredients

• 1 ½ cups sifted all-purpose flour
• 2 ½ teaspoons baking powder
• 1 cup plain whole-milk yogurt
• ½ cup vegetable oil
• 1 ½ teaspoons grated lemon, Meyer Lemon, or orange zest or combination
• ¼ teaspoon vanilla extract
• ¾ teaspoon kosher or sea salt
• 3 large eggs
• 1 ¼ cups sugar
• Yogurt cream* (Optional)
• 1 cup plain drained yogurt or nonfat Greek yogurt
• ¼ cup honey
• ½ teaspoon vanilla extract
• 1 cup heavy cream , whipped to firm peaks