Gluten-Free Deep Dish Apple Pie | Nourishing Meals®
I first developed this gluten-free and egg-free pie crust for my
Ingredients
- 1 cup(s) superfine brown rice flour
- 1 cup(s) superfine sweet rice flour
- ½ cup(s) quinoa flour (or millet flour)
- 1 teaspoon(s) sea salt
- 16 tablespoon(s) organic palm shortening
- 12 tablespoon(s) water
- 8 large apple(s) peeled and thinly sliced
- ¾ cup(s) coconut sugar
- 2 tablespoon(s) tapioca flour
- 2 teaspoon(s) cinnamon
- ½ teaspoon(s) ground nutmeg
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