Chargrilled salmon with asparagus in lime vinaigrette – My Pregnancy SG

Ingredients

• 500g chat potatoes, halved
• 4 x 175g salmon fillets (with skin on)
• Olive oil spray
• 250g asparagus, woody ends trimmed, halved lengthways, cut into 3cm lengths
• Grated zest and juice of 1/2 lime
• 2 tbs drained capers, chopped
• 1 small garlic clove, crushed
• 2 tbs extra virgin olive oil
• 1 tbs finely chopped flat-leaf parsley
• 1 tbs finely chopped tarragon (see note)