Shnitzel Salad

Name: Shnitzel Salad
Total time: 60 min
Ingredients: lettuce; 2 Roma tomatoes, sliced; 1/4 red onion, sliced into thin strips; shnitzel, sliced (use leftovers, or see recipe below); Gefen Olive Oil; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 package of chicken cutlets (approximately 2 pounds); 2 cups Gefen Bread Crumbs; 2 eggs, beaten; 1 cup Glicks Flour; salt; oil

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We all end up with those one or two pieces of shnitzel or chicken or deli that we don’t want to get rid of. So I use it to make a big salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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