The Best Matzo Schnitzel Ever

Name: The Best Matzo Schnitzel Ever
Total time: 60 min
Ingredients: 2 eggs; 1 and 1/2 teaspoons kosher salt, divided; 3/4 teaspoon ground black pepper, divided; 1 cup Gefen Potato Starch; 2 cups Yehuda Matzo Meal (finely ground, if possible); 1 cup crushed potato chips or potato sticks; 1 and 1/2 teaspoons sweet paprika; 1 and 1/2 teaspoons garlic powder; 1 and 1/2 teaspoons onion powder; 1 and 1/2 teaspoons dried dill; zest of 1 lemon; 8 pieces boneless, skinless chicken cutlets (see note); 1/4 to 1/2 cup Gefen Cottonseed Oil or neutral oil for Pesach

www.kosher.com

Really, this is the best schnitzel ever. I use this same recipe with a little variation during the year.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools: