Kashmiri Eggplant Curry
We love Indian-style eggplant curry with lots of tomato, and our Kashmiri Curry is the perfect shortcut to making one! The key is to saute the eggplant first un
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plate
- Serving platter
Ingredients
- 4 tablespoons vegetable oil, divided
- 1 lb eggplant cut into ¼-inch slices
- 1 jar Maya Kaimal Kashmiri Curry
- ¼ cup chopped cilantro
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