Goan Shrimp & Eggplant Curry
Transport your taste buds to Goa with our Shrimp and Eggplant Curry recipe, featuring succulent shrimp, tender eggplant, and our signature cooking sauce.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 4 tablespoons vegetable oil, divided
- 1 lb eggplant cut into 1/4-inch cross-sections
- 1 lb medium or large wild shrimp, peeled and deveined
- 1 jar Maya Kaimal Goan Coconut
- ¼ cup chopped cilantro (optional)
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