Spiced pork cutlets with minted pea couscous | Australian Pork
Spiced pork cutlets with minted pea couscous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- • 4 (about 250g each) pork cutlets, rind off
- • 2 tablespoons extra virgin olive oil
- • 1 ½ teaspoons ground cinnamon
- • ½ teaspoon allspice
- • Pan-fried lemon wedges, to serve
- • 1 ½ cups couscous
- • 1 ½ cups frozen green peas
- • 1 ½ cups boiling water
- • 1 tablespoon extra virgin olive oil
- • 1 tablespoon lemon juice
- • 1/3 cup small mint leaves
- • 1/3 cup almonds, roughly chopped
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