Bean cassoulet
Gloriously colourful, fabulously filling and so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Can opener
- Colander
- Measuring spoon
- Ladle
Ingredients
- Low-calorie cooking spray
- 12 baby onions or shallots
- 2 garlic cloves, finely chopped
- 1 celery stalk, finely chopped
- 2 large carrots, cut into bite-size chunks
- 2 tsp dried mixed herbs
- 200g can chopped tomatoes
- 280ml hot vegetable stock (suitable for vegans)
- 200g green beans, cut into short lengths
- 2 x 400g cans mixed beans, drained
- A handful of fresh parsley, finely chopped
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