Easy cassoulet - 9Kitchen

Name: Easy cassoulet - 9Kitchen
Ingredients: ¼ cup (60ml) extra virgin olive oil; 250g thickly-sliced bacon, cut into strips; 6 best-quality coarse-textured sausages (such as Toulouse); 6 chicken drumsticks; 1 large onion, chopped; 1 stalk celery, thinly sliced; 2 medium carrots, cut into 1cm cubes; 1 400g can cherry tomatoes, in juice; ¼ teaspoon chilli flakes; 3 400g cans cannellini beans, drained and rinsed; 1½ cups (about 350ml) dry white wine; 1 bay leaf; 2 teaspoons chopped fresh thyme; 2 tablespoons chopped flat-leaf parsley; 1&ffrac34; cup (90g) fresh breadcrumbs, made from day-old bread, divided into thirds; Mixed green salad, to serve; Salt and pepper, to season

kitchen.nine.com.au

1. Preheat oven to 180° (160°C fan).2. Heat oil in a large frying pan over medium heat. Add bacon...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.

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Ingredients

¼ cup (60ml) extra virgin olive oil
250g thickly-sliced bacon, cut into strips
6 best-quality coarse-textured sausages (such as Toulouse)
6 chicken drumsticks
1 large onion, chopped
1 stalk celery, thinly sliced
2 medium carrots, cut into 1cm cubes
1 400g can cherry tomatoes, in juice
¼ teaspoon chilli flakes
3 400g cans cannellini beans, drained and rinsed
1½ cups (about 350ml) dry white wine
1 bay leaf
2 teaspoons chopped fresh thyme
2 tablespoons chopped flat-leaf parsley
1&ffrac34; cup (90g) fresh breadcrumbs, made from day-old bread, divided into thirds
Mixed green salad, to serve
Salt and pepper, to season