Korean-Style Tempeh Lettuce Wraps | Experience Life

Ingredients

• 16 oz. organic tempeh
• 1 tbs. minced fresh ginger
• 2 large garlic cloves, minced
• 1 tbs. Sucanat or brown sugar
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. cayenne pepper
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 2 tbs. sesame oil
• 2 tbs. avocado oil for the grill
• 1 small head butter lettuce
• 1/2 cup packed kimchi, drained and chopped