Southwestern Bacon Succotash Crostini | Blue Flame Kitchen

Ingredients

• 1/2 cup canned black beans, rinsed and drained
• 1 cup diced bacon
• 1 cup diced red bell pepper
• 1/4 cup diced shallots
• 1 tsp chili powder
• 1/4 tsp ground cumin
• 1/8 tsp cayenne pepper
• 1/2 cup frozen kernel corn, thawed
• 1 tbsp chopped fresh cilantro
• 1/8 tsp salt
• 24 crostini toasts
• 1/2 cup sour cream
• 24 cilantro leaves, optional