Succotash | Paula Deen

Ingredients

• 6 slices cut into 1-inch pieces bacon
• 1/2 teaspoon or one small hot pepper Paula Deen's Hot Sauce
• 1/4 teaspoon Paula Deen's Seasoned Salt
• 6 tablespoons divided Butter
• 1/2 teaspoon Paula Deen's House Seasoning
• 1 (16 oz) package frozen or fresh butter beans
• 2 quarts water
• 1 about 1/2 lb ham hock
• 1 (16 oz) package (use fresh if you can get it) frozen shoe-peg corn
• 1/3 cup chopped fresh parsley
• 1 teaspoon chicken base
• 2 cups sliced okra
• 4 fresh cut into chunks tomatoes