Mexican-Style Brown Rice Recipe - Forks Over Knives

Mexican-Style Brown Rice Recipe - Forks Over Knives

www.forksoverknives.com

This Mexican-style rice is a great platter-filler to serve alongside enchiladas, tacos, or tostadas. Super creamy and studded with veggies, what’s not to love?

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Ingredients

  • 1¼ cups dry long grain brown rice, rinsed and drained
  • 1 cup finely chopped yellow onion
  • 8 cloves garlic, minced
  • 1 teaspoon dried Mexican oregano, crushed
  • 1½ cups fresh or frozen green peas
  • ½ cup finely chopped carrot
  • 1 8-oz. can tomato sauce (¾ cup)
  • 2 tablespoons finely chopped fresh cilantro
  • Sea salt, to taste

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