Potato Salad No. 3 from The Settlement Cook Book by Lizzie Black Kander
Mix the oil, wine, vinegar and the spices well together. Boil potatoes in their jackets, peel and slice. Into a salad bowl place a layer of the potatoes and while hot, pour over a part of the Salad...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ red or green pepper, chopped, or parsley, chopped
- 1 tablespoon sugar
- 1 teaspoon mustard
- ¼ teaspoon pepper
- 1 teaspoon salt
- ¼ cup vinegar
- ½ cup celery, diced
- 12 small potatoes
- ¼ cup red wine
- 3 tablespoons salad oil
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