Potato Balls from The Settlement Cook Book by Lizzie Black Kander
Pare potato and throw into pan of cold water. With French vegetable cutter, cut balls, or cut into cubes and let stand in cold, salted water until wanted. Scraps may be used for soup or mashed pota...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 teaspoon chopped parsley
- 1 pt, potato balls
- 1 teaspoon salt
- 2 tablespoons butter
More Like This
Potato Salad No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Mashed Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Egg Balls from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Biscuits from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Creamed Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Puffs from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Scalloped Sweet Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Scalloped Potatoes No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com