Red onion and ricotta tart – Food & Home Magazine
Delightful red onion and ricotta tart perfect for snacks or light meals, packed with heart-healthy ingredients. Perfectly crispy crust & sweet onions.
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Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 250g fresh ricotta
- 125ml (½ cup) Parmesan, freshly grated
- 2 large eggs
- 1 x 400g packet puff pastry
- 4 red onions, thinly sliced
- 30ml (2 tbsp) butter, melted
- handful fresh thyme
- salt
- freshly ground black pepper
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