Leek, onion and ricotta tart – Food & Home Magazine
Indulge in a flavorful Leek, Onion and Ricotta Tart perfect for any meal. Enjoy with Chamonix Sauvignon Blanc. Recipe inside! 🥧🍷👉lydia.coza-foods/home/rec/leek-onion-ricotta-tart
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Cooking tools:
- Springform pan
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
Ingredients
- 45ml (3 tbsp) butter
- 100g fresh breadcrumbs
- 80ml (1/3 cup) olive oil
- 8 leeks, sliced
- 2 red onions, finely sliced
- 2 garlic cloves, finely chopped
- 100ml fresh flat-leaf parsley, chopped
- 20ml (4 tsp) dried oregano
- 4 large eggs
- 600g ricotta
- 200ml Parmesan, freshly grated
- salt
- freshly ground black pepper
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