Tater Tot Breakfast Casserole
Make this hearty breakfast casserole on a weekend or holiday morning. Can be assembled the night before and cooked the next morning.
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Cooking tools:
- Pepper mill
- Oven
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Aluminum foil
Ingredients
- 8 slices bacon
- 1 16-oz. bag Cascadian Farm frozen tater tots
- 6 eggs
- 1 cup half and half
- 1/2 teaspoon salt
- Several grinds of fresh pepper
- 1 heaping cup grated cheddar cheese
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