Fattoush & Chicken Salad
Pile your plate with plenty of fresh and healthy ingredients with this fattoush and chicken salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Cooking tools:
- Microplane
- Mason jar
- Oil sprayer
- Oven
- Baking sheet
- Parchment paper
- Nonstick skillet
- Stove
- Aluminum foil
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 500g Lilydale Free Range Chicken Tenderloins
- 2 wholemeal Lebanese breads
- 1 teaspoon sumac
- 1 tablespoon olive oil
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 200g tomato medley, halved
- 1 Lebanese cucumber, halved, roughly chopped
- 1 green capsicum, cut into 2cm pieces
- 1 baby cos lettuce, leaves separated
- 100g cherry bocconcini, torn
- ¼ cup mint leaves
- ¼ cup parsley leaves
- Juice of 1 lemon
- 2 tablespoons tahini
- 1 teaspoon honey
- 2 tablespoons Greek yoghurt
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