Schnitzel with Roast Broccoli & Pomegranate Salad
Create this delicious salad using Lilydale Chicken Breast Schnitzels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 400g packet Lilydale Breast Schnitzel
- 1 head broccoli, cut into florets
- 1 bunch baby dutch carrots, trimmed, peeled
- 100g baby salad kale or baby spinach leaves
- 6 seedless dates, chopped
- 1 pomegranate, seeds removed
- 2 tablespoons extra virgin olive oil
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