Mushroom Shakshuka on Toast with Spiced Labneh
www.australianmushrooms.com.au
100 g (3-4) Australian white cup mushrooms, stems removed 1 tbsp olive oil ½ onion, finely diced 1 clove garlic, crushed 1 tsp smoked paprika ½ tsp ground cumin…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.australianmushrooms.com.au.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Toaster
- Can opener
- Plate
Ingredients
- 100 g (3-4) Australian white cup mushrooms, stems removed
- 1 tbsp olive oil
- ½ onion, finely diced
- 1 clove garlic, crushed
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp chilli flakes
- ¼ cup roasted capsicum, chopped
- 200 g tomato puree or tinned diced tomatoes
- Salt
- pepper
- 2 tbsp labneh
- Pinch sumac
- 2 sprigs parsley
- 2 slices bread
- EVOO
- 1 wedge of lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom Shakshuka on Toast with Spiced Labneh
australianmushrooms.com.au
Thyme Mushrooms on Wholemeal Toast with Cashew Nut Butter
australianmushrooms.com.au
Thyme Mushrooms on Wholemeal Toast with Cashew Nut Butter
australianmushrooms.com.au
Mushrooms on Toast with Herbed Cottage Cheese
australianmushrooms.com.au
Mushrooms on Toast with Herbed Cottage Cheese
australianmushrooms.com.au
Mushroom (Baked Eggs) Shakshuka
australianmushrooms.com.au
Sauté Mushrooms on Toast
australianmushrooms.com.au
Roasted Tangy Mushrooms on Toast with Ricotta and Chunky Chive Oil
australianmushrooms.com.au