Roasted Tangy Mushrooms on Toast with Ricotta and Chunky Chive Oil
www.australianmushrooms.com.au
Get your mushroom on toast fix with this easy to make recipe!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Toaster
- Spoon
Ingredients
- 500 g Mushrooms, sliced into 1cm pieces (We’ve used a mix of Portobello, Swiss Brown, and Button)
- 1 tbsp Extra virgin olive oil
- 1 pinch Generous pinch sea salt
- 1 pinch Freshly cracked black pepper
- 1 tbsp White wine vinegar
- ½ cup Finely chopped fresh chives
- 3 tbsp Extra virgin olive oil
- 1 Zest of lemon
- 1 tbsp Lemon juice
- 1 pinch Sea salt to taste
- 2 Large slices sourdough, toasted
- 80 g Fresh ricotta
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