Mushroom Shakshuka on Toast with Spiced Labneh

Ingredients

• 100 g (3-4) Australian white cup mushrooms, stems removed
• 1 tbsp olive oil
• ½ onion, finely diced
• 1 clove garlic, crushed
• 1 tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp chilli flakes
• ¼ cup roasted capsicum, chopped
• 200 g tomato puree or tinned diced tomatoes
• Salt
• pepper
• 2 tbsp labneh
• Pinch sumac
• 2 sprigs parsley
• 2 slices bread
• EVOO
• 1 wedge of lemon