Thyme Mushrooms on Wholemeal Toast with Cashew Nut Butter
200 g Australian white cup mushrooms, halved or quartered 1 cup raw cashews ½ tsp salt Juice of 1 lemon 1 tsp tahini ½ tsp garlic powder 3 tbsp olive oil 3 tbsp…
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Plastic wrap
- Fine-mesh sieve
- Measuring spoon
- Toaster
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 200 g Australian white cup mushrooms, halved or quartered
- 1 cup raw cashews
- ½ tsp salt
- Juice of 1 lemon
- 1 tsp tahini
- ½ tsp garlic powder
- 3 tbsp olive oil
- 3 tbsp water
- 1 tbsp olive oil
- 2 sprigs thyme, leaves only
- Salt
- pepper
- 4 slices grain or seeded bread Snow Pea tendrils, to serve
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