KIMCHI Jjigae - Christina Cooks

Ingredients

• Avocado oil
• ½ red onion, thin half moons
• 2 cloves garlic, thinly sliced
• Small piece fresh ginger, think matchsticks (optional)
• Hot chili spice
• Soy sauce
• 4-5 fresh shiitake or cremini mushrooms, stemmed, thinly sliced
• ½ zucchini, thin half-moon slices
• 1 small carrot, think oblongs
• 1 cup kimchi
• ½ block extra firm tofu, thick slices
• ½ cup crushed or pureed tomatoes
• 2 scallions, thinly sliced on the diagonal