KIMCHI Jjigae
Discover a mild yet flavorful Kimchi Jjigae with plenty of vegetables and tofu, perfect for gut health and a quick meal. Enjoy it with rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- Avocado oil
- ½ red onion, thin half moons
- 2 cloves garlic, thinly sliced
- Small piece fresh ginger, think matchsticks (optional)
- Hot chili spice
- Soy sauce
- 4-5 fresh shiitake or cremini mushrooms, stemmed, thinly sliced
- ½ zucchini, thin half-moon slices
- 1 small carrot, think oblongs
- 1 cup kimchi
- ½ block extra firm tofu, thick slices
- ½ cup crushed or pureed tomatoes
- 2 scallions, thinly sliced on the diagonal
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