Vegan Kimchi Jjigae
Warming layers of vegan ingredients stacked in a bowl and served hot to form the tastiest Korean Kimchi Jjigae ever
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Serving bowl
Ingredients
- 30 oz Tofu
- 1 cup Kimchi
- 1 Onion
- 1 Courgette
- 2 tsp Crushed garlic
- 1 tsp Ginger paste
- Spring onions
- Sesame seeds
- 2 tbsp Gochujang
- 3 tbsp Sesame seed oil
- Salt
- 1 tbsp Red hot pepper
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