Kimchi Jiggae | Quick Recipes

Ingredients

• Macros per 1 serving (1/2 the pot):
• Protein: 40g
• Carbs: 10g
• Fat: 5g
• Calories: 440
• Ingredients per pot (1 pot makes 2 servings):
• 1/2 yellow onion
• 3 tsp minced garlic
• 4 oz thinly slices beef brisket
• 2 shiitake mushrooms
• 1 cup cut kimchi
• 4 oz firm tofu
• 2 green onion
• 2 cups chicken bone broth
• 1/4 cup leftover kimchi juice
• 2 tsp brown sugar
• 2 tbsp gochugaru
• 2 tsp gochujang
• 1 tbsp soy sauce
• salt to taste
• 1/3 second spray oil
• How to make it yourself: