Cider Pork Roast with Apple-Thyme Gravy Recipe | Say Mmm

Ingredients

• 1 boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this)
• 1 1/2 teaspoons kosher salt, divided
• 2 tablespoons olive oil
• 1 1/2 cups apple cider
• 1/3 cup Calvados or other apple brandy
• 1 tablespoon plus 1 tsp. finely chopped fresh thyme leaves, divided, plus sprigs for garnish
• 1 teaspoon pepper
• 4 Gala apples, peeled, cored, and sliced; divided
• 3 tablespoons butter, divided
• 1 tablespoon flour