Greek Chicken Souvlaki
There’s something utterly joyful about skewered chicken infused with bright citrus and earthy herbs, sizzling over hot coals until each …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Tongs
- Plate
- Serving platter
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- Wooden skewers, soaked in water for 30 minutes
- Lemon wedges, for serving
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