Sicilian Roasted Brill | McCormick Foodservice UK
Sicilian Roasted Brill using Rosemary and Noel's Selected Capers in Vinegar
Ingredients
- Serves 4
- 1 tbsp
- 60 Extra virgin olive oil
- 10 x 200 gram brill, turbot or halibut tranches or steaks
- Schwartz ® Sea Salt
- Schwartz ® Ground Black Pepper
- 4 large lemons, finely sliced
- 200 g , thorougly rinsed
- 16 anchovy fillets
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