Kasha and Bow-Tie Pilaf Recipe
Looking for a delicious side dish using Progresso® broth? Then check out this great pilaf made with kasha and pasta - ready in 35 minutes.
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Ingredients
- 3 tablespoons butter or margarine
- 2 medium onions, coarsely chopped (1 cup)
- 1 medium red bell pepper, coarsely chopped (1 cup)
- 1 cup sliced fresh mushrooms (4 oz)
- 1 cup uncooked whole kasha (buckwheat groats)
- 1 egg, beaten
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup uncooked farfalle (bow-tie) pasta (2 oz)
- 1/2 cup chopped fresh parsley
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