Roasted Vegetable Risotto | HerbaZest

Ingredients

• 1 cup of tomato (diced)
• 1 bell pepper (diced)
• 2 cups of zucchini (sliced or diced)
• Black pepper (to taste)
• Salt (to taste)
• 3 teaspoons of olive oil
• 2 cloves of garlic (minced)
• 1 onion (diced)
• 2 cups of vegetable broth (or water)
• 1 tablespoon of balsamic vinegar
• 1 cup of tomato puree
• 5 sun-dried tomatoes (diced)
• 1/2 cup of parsley (chopped)
• 1 cup of rice (risotto variety)