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Ingredients
- 100 g Light Muscovado Sugar
- 125 g Plain Flour
- 75 g Dark Chocolate (Roughly Chopped)
- 1 tsp Vanilla Extract
- 1 Pinch Sea Salt
- 135 g Unsalted Butter (Cubed)
- 50 g Cocoa Powder
- 75 ml Buttermilk
- 3 Eggs
- 75 g Caster Sugar
- 1 tbsp Instant Coffee Granules
- 75 g Milk Chocolate (Roughly Chopped)
- 75 ml Water (Boiled)
- 1 tsp Baking Powder
- 350 ml Double Cream
- 1 tbsp Unsalted Butter
- ½ tsp Vanilla Extract
- 200 g Milk Chocolate