One-Pan Creamy Butter Chicken & Spinach Recipe - Cook With Campbells Canada

Ingredients

• 1 can (284 mL) Campbell’s® Condensed Butter Chicken
• 1 1/2 tbsp 23 mL (22 mL) vegetable oil
• 1 lb 454 g (454 g) boneless, skinless chicken breast, cut into 1" cubes
• 1 medium onion, diced, about 1/2 cup (125 mL)
• 2 cups 500 mL (500 mL) cauliflower, diced small
• 2 cups 500 mL (500 mL) baby spinach
• Salt and pepper to taste
• 1 lime for finishing, if desired