Creamy Chicken & Spinach One Pot – Christine Bailey

Ingredients

• 4 boneless skinless chicken breasts
• 400ml chicken stock
• 1 can of butterbeans, drained
• 2 tbsp sliced green jalapenos (from a jar, drained)
• 1 teaspoon Tabasco sauce (red or green)
• 1/2 tsp onion powder
• ¼ tsp garlic salt
• 150g dairy free cream cheese (or use regular cream cheese)
• 250g bag of spinach leaves
• 200g frozen peas
• 1 tbsp cornflour
• 1-2 tbsp water
• Black pepper to taste
• Grated parmesan or dairy free cheese to serve, optional