Cornmeal Crusted Soft Shell Crabs
www.performancefoodservice.com
Try our cornmeal crusted soft shell crabs for a crunchy seafood appetizer. Serve with either New England Tartar sauce or Coastal Tartar sauce for a tasty dip.
Ingredients
- 1.5 tsp black pepper
- 1.5 cups cornmeal, (yellow)
- 12 crab(s), soft shell
- 1.5 cups flour, self-rising
- 3 cups Nature's Best Dairy® Buttermilk
- 1.5 tbsp salt, kosher
- 2 cups Village Garden® Tartar Sauce, New England Style
- 3 West Creek® Egg(s), Medium, (large)
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