CAJUN SOFT SHELL CRABS | SEAFOOD | EASY RECIPE
Never tried them? Then now is your chance to enjoy cajun soft shell crabs. The recipe is super easy to follow and the crabs are so full of flavor.
Ingredients
- 4 to 6 softshell crabs (cleaned and unthawed, if frozen)
- 2 to 3 tablespoons butter
- 1 cup flour
- 1/2 white cornmeal
- 1 1/2 tablespoons Kitchen Crafted Bayou Catch Cajun Seasoning
- kosher salt/pepper
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