Cornmeal Crusted Soft Shell Crabs
www.performancefoodservice.com
Try our cornmeal crusted soft shell crabs for a crunchy seafood appetizer. Serve with either New England Tartar sauce or Coastal Tartar sauce for a tasty dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 1/2 tsp black pepper
- 1 1/2 cups cornmeal, (yellow)
- 12 crab(s), soft shell
- 1 1/2 cups flour, self-rising
- 3 cups Nature's Best Dairy® Buttermilk
- 1 1/2 tbsp salt, kosher
- 2 cups Village Garden® Tartar Sauce, New England Style
- 3 West Creek® Egg(s), Medium, (large)
More Like This
Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce - Lunch Recipes
fooddiez.com
Oats Soft Shell Crab - Recipe - Captain Quick Cook Oatmeal
mycaptainoats.com
CAJUN SOFT SHELL CRABS | SEAFOOD | EASY RECIPE
charlottefashionplate.com
Fried Soft Shell Crabs Recipe - (4.5/5)
keyingredient.com
How To Make Cornmeal-Sautéed Soft-Shell Crab BLT with Arugula & Roasted Tomato Vinaigrette - Best Re
charlestonmag.com
How To Make Cornmeal-Sautéed Soft-Shell Crab BLT with Arugula & Roasted Tomato Vinaigrette - Best Re
mail.charlestonmag.com
Crab and Parsley Salad | Sonoma-Cutrer Vineyards
sonomacutrer.com
Crab Stuffed Soft-shells | Emerils.com
emerils.com