Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce - Lunch Recipes
Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce might be just the main course you are searching for. One portion of this dish contains approximately 14g of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 1 teaspoon black pepper
- 473 milliliters well-shaken buttermilk
- 237 milliliters self-rising cake flour
- 2 larges eggs
- 1 Tbsp kosher salt
- 8 live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned
- 4 servings Accompaniment: cilantro-lime tartar sauce
- 2 quarts About vegetable oil
- 237 milliliters yellow cornmeal
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