Lamb Meatball Open Sandwich - New Zealand Avocado

Ingredients

• For the meat balls:
• 500g Pure South Premium Lamb Mince
• 2 tbsp Superb Herb Oregano, chopped
• Olivado Avocado Cooking oil
• 1 cup Chantal Organics Tomato Basil Passata
• ½ tsp Garlic salt
• 1 ½ cups bread crust, torn and soaked in a little milk and squeezed out excess
• 1 small Egg
• Salt & pepper
• 4 slices Cheddar cheese, quartered
• 1 cup mini Gherkins
• 1 cup Lettuce leaves
• 1 NZ avocado, sliced
• 4 slices bread, toasted
• Mayonnaise
• A handful Superb Herb Basil