Healthy Lamb Burger With Veggie Chips

Ingredients

• 500g organic lamb mince
• ½ brown onion, finely sliced
• 2 garlic clove, peeled and crushed
• 1 egg, beaten
• 2 tbsp Chantal Organics Brown Rice Flour
• 3 tbsp fresh parsley, finely chopped
• 1 tsp cumin powder
• ½ tsp chili flakes
• 1 tsp curry powder
• 1 tbsp Chantal Organics Tamari Sauce
• ½ tsp Chantal Organics Sea Salt Fine
• ½ tsp pepper
• 1-2 tbsp Chantal Organics Coconut Oil – for frying
• 1 large tomato, sliced
• 1 carrot, grated
• 4 large lettuce leaves
• 1 large avocado, sliced
• Chantal Organics Tomato Ketchup
• 3 carrots, cut into chips
• 3 parsnips, cut into chips
• 2 tbsp Chantal Organics Coconut Oil